Steamed fish Teochew style 潮州蒸鱼. Add salted plums around fish. Add water and scatter the rest of the ingredients (ginger strips, salted plums, tomatoes, remaining salted vegetables & mushrooms) over the fish and around the plate. Carefully lay fish on top of the ingredients on the plate and place the rest of the preserved vegetables, salted Chinese plums, mushroom slices and cherry tomatoes on the fish. Chinese Cuisine: Teochew Steamed Fish Recipe Summary Recipe Servings: 2pax Ingredients: 250g fish 6 grind salt 2 dashes white pepper 190g / 1 big tomato, cut into wedges 1 pickled, sour and salted plum 150 g silken tofu 10g ginger, minced 10g garlic, minced 70 g preserved mustard, sliced Sauce: 4 tablespoons water 1 tablespoon… Pour seasoning over the fish and place in a steamer. Bring the water in the steamer/wok to a boil, then place the fish to … Preparation 15 minutes Cooking 20 minutes. Note: If you like a recipe for steaming a whole fish, check out my Teochew steamed fish recipe. https://rasamalaysia.com/teochew-steamed-fish/?fbclid=IwAR1BuiOsEb1NTsSqmQpn9RpzNx1Pk-DpMvRj0gOtcF3_g8Z68jIrFQqnclc. I love steamed fish but I will only cook this when I am able to buy really fresh fish. Score Pomfret on both sides and lay over ingredients in steaming plate. Lay the fish on the … Bring the water in the steamer/wok to a boil, then place the fish to … Stir well and set aside. Do not edit or reupload any photos, illustrations or videos accompanying recipes. This is an old Teochew recipe, using a fish that is not always found in the market. Moreover, steaming is the best method to opt for in order to taste the freshness of the fish. Put at least 1 inch of water in the bottom of a steamer, cover and bring to a boil. Teochew-style steamed fish fillet - HungryGoWhere Singapore As for pickled vegetables, they are sold in vacuumed plastic packages. In fact, the cooking process only took 12 minutes and it was ready to be served. Drizzle light soy sauce over the fish. The Teochews love fish, and they love to cook fish in a way that enhances the fish's natural sweetness. You can access to the recipe in my article “34 Easy Malaysian Chinese Recipes And Sauces“. Teochew Steamed White Pomfret – 潮州式蒸白鲳 Hey everyone, we have ourselves a classic dish to start the Lunar New Year! I guess it is the Teochew in me. Add minced ginger and garlic on both side of fish . For normal midweek dinners, this dish is perfect too as it is complete with lots of vegetables besides the fresh fish. Add in 2 bowls of boiling water to the fish. Teochew steamed fish is a representation of what Teochew cuisine is all about - fresh, light and healthy. Pan-fry pork belly at low heat until brown. One of it is stated as sour pickled vegetables while the other is salted pickled vegetables. Pickled plums are usually sold in glass bottles at the grocers but it may be substituted with Japanese Ume, which is basically pickled plums too! Place plate in a steamer basket placed over a saucepan of boiling water, cover with lid and steam for 12-15 minutes or until fish … Steamed pomfret is a must-have during Chinese New Year at my maternal grandparents’ place. Score the fish on both sides. ( Log Out /  © Nyonya Cooking. The key ingredient to this dish is, of course, fresh fish. This does not only improves the flavours because when the hot oil comes into contact with the skin of the steamed fish, the skin becomes slightly crispy. Combine stock with soy sauce and sugar and drizzle over fish. Ingredients (Serves 1-2) Note: If cooking for more, just use a bigger piece of fish and add more of the other ingredients accordingly to fill the plate. Steamed fish recipes are very popular among the Chinese community. Change ), You are commenting using your Twitter account. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This is essential a Teochew-style steamed fish recipe without the pickled veggies. Always share recipes and videos by attributing with a link to this website. In Singapore or Malaysia, white prompret is often used in this Teochew steamed fish recipe. In case you are in the same predicament, just know that it is salted pickled vegetables which is needed in this recipe. I was a little confused when faced with two different types of pickled vegetables. Steam over a high heat for 13-15 minutes or until the fish is cooked. Smear salt onto the body of the fish, inside the slits, and stuff the flesh of one salted plum into the … Everyone would be gathered around the dining table. The other important ingredients which are needed to create the sourish and salty flavours in the gravy are pickled plums, pickled vegetables ('kiam chai or hum choi'), tomatoes and soy sauce. 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