https://snapguide.com/guides/cook-crispy-sweet-and-sour-pork Return the pork to the wok, stir and toss together well so the pork is covered in the sauce, then serve with Ching’s egg-fried rice. Sweet and Sour Pork Balls. No matter where you go, sweet and sour pork is featured on almost every Chinese restaurant menu. 4. I would suggest finding a recipe online using one that has similar ingredients and following that as a guideline. I can’t wait to make this Sabrina. shake a little bit of soy sauce and let meat marinate a few minutes. Tempura batter sweet and sour pork recipe. Step 2: When the pork is well-marinated, transfer the pork pieces into the batter and make sure they are well coated. Sweet and Sour Pork is a Chinese dish favorite and this recipe will rival even the best upscale Chinese restaurant. Remove the cooked pork from the oil and allow it to drain on a wire rack or a plate lined with kitchen paper. These fried pork balls in a sweet and sour sauce are just about close enough to be recognisable to the ones I would order from the Chinese Takeaway when I was growing up. Stir in the egg whites and the vegetable oil. mix the two flours together and baking powder,gently add iced water, briefly stir- can stay lumpy but do not over stir. You want about an inch of oil in the bottom of the pan. To cook the pork, heat your veg oil in a work until it is hot. This was delicious! https://www.cdkitchen.com/.../Deep-Fried-Sweet-And-Sour-Pork89805.shtml Warm your sweet and sour sauce, arrange the crispy pork balls on a plate and serve with the sauce. The pork strips are super crispy and are bathed in a succulent dark and tangy sauce. Make the batter just before you cook the pork. Dip the marinated pork cubes in the batter and deep-fry a few cubes at a time. In a large bowl mix together the flour, baking powder and salt. Save it to your Pinterest board now! If you want all sweet flavors skip the green bell pepper chunks which can be bitter. Pork. Pork. Must try soon! What can I say about one of the most recognised Chinese takeaway dishes ever invented? The colder it is the better. I used sweetened for this recipe. You may decide to serve the chicken balls covered in the sauce, but we have some in our family that prefer the crunchy chicken balls on their own, so I serve it separately. Carefully place the batter pork into the oil and fry it until it is golden. Mix the pork with the batter then deep-fried. Can be used for chicken or pork. Sweet and Sour Chicken Balls . Add enough warm water to form a thick batter (it should drop off the back of a spoon). If the batter is too thick the pork will be caked in batter and if its too thin it won't stick to the pork. I love the way you explain your recipes and the photos showing us what it should look like. 340g boneless pork chops, rind removed and cut into 3cm cubes. Amazing. To a large skillet on medium high heat add 2 tablespoons canola oil, the bell peppers, onion and pineapple and cook for 2 minutes, until crisp-tender. They are also far enough removed to be a reflection on my tastebuds now. Add the sauce consist of ketchup, Chinese plum sauce, sugar, and salt. 600ml vegetable oil, for a 6.5 inch saucepan we used 600ml of oil, alternatively use a smaller saucepan. Coating #1: Mix 5 tablespoons cornflour into the pork and leave for 5 minutes. Prepare the batter for marinating the pork: In a medium bowl, stir together the eggs, cornstarch, and flour. Grivusangel April 26, 2014 . They are also far enough removed to be a reflection on my tastebuds now. No Batter Sweet and Sour Pork We went to Wing Yip this weekend to stock up on Chinese goodies, including a new wok and bamboo steamers. STEP 2 – MAKING THE BATTER. Thanx Sabrina, can’t wait to try more of these recipes now that I have found this site! I make both the same way (almost) as you. Drop the pork into the flour paste, thoroughly coating each piece. If the batter looks too dry, add 1 to 2 tablespoons of water and stir again. salt 2 lb. I needed you 35 years ago. And if I only have a red pepper I put just a few green peas for color when I add the beef back to the pan. Sweet and Sour Pork recipe. To make the batter: in a large bowl combine the flour, corn flour, baking powder, bicarbonate of soda, sugar and water and mix until smooth. I’ve been cooking this since I was 9, (66 years), and this recipe comes the closest to what I know. Cook pork in batches for … Head to the diet generator and enter the number of … Mix all the dry ingredients in a bowl and then whisk in the vodka and enough cold sparkling water to make a batter the consistency of pouring cream. Picking the vegetables for Sweet and Sour Pork is not hard, a good mixture of green, red and sometimes yellow bell pepper chunks with onion and pineapple mixed in. Diced. Sweet and Sour Pork with crispy pork, pineapple, bell peppers and onions just like your favorite Chinese takeout. Sweet and sour pork is definitely one of my favorite dishes. I actually used rice vinegar for this recipe in place of using mirin. ¼ tsp white sugar. Heat three inches of cooking oil on medium high heat until a piece of pork would immediately start bubbling when added. Once the batter is crisp and golden, remove from the oil and drain on absorbent paper. Because the pork is already cooked I was just looking to get a nice crispy crust. This sweet and sour pork tastes every bit as good as the takeaway version. I’ve made your chocolate lava cake and it’s A-M-A-Z-I-N-G! Prepared with care, however, and tailored to your own palate, sweet and sour pork – or, indeed, chicken, fish or tofu – can be as delicious as the first time you tasted it. Ingredients. 1 egg white. These fried pork balls in a sweet and sour sauce are just about close enough to be recognisable to the ones I would order from the Chinese Takeaway when I was growing up. You know, the second that food is packed in a to-go container it immediately starts STEAMING. Learn how to cook great Tempura batter sweet and sour pork . 1 tsp soy sauce. When the batter was mixed and the oil was preheated to 360* its time to fry. Fashion: You will love… | Daily Mail Online. Tastes better than take out from your favorite Chinese Restaurant. I never met an onion I didn’t like! The pork strips are super crispy and are bathed in a succulent dark and … In a bowl, add flour, 4 Tablespoon of corn starch, baking soda, 1 Teaspoon of oil, and 3/4 Cup of water. Warm your sweet and sour sauce, arrange the crispy pork balls on a plate and serve with the sauce. pork, cut into cubes. https://www.epicurious.com/recipes/food/views/sweet-and-sour-pork-51179800 For deep frying. Add the to sweet and sour sauce and allow to simmer for 2 minutes. This is … I'm sure Canada, the UK, Austalia, and other immigration hot spots have slightly different sweet and sour … Coated pieces of meat are deep fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet and tart flavors. Add the wet mixture to the flour and mix well to create a smooth paste. What type of food coloring brand do you use for the sauce, Here’s the link to the one I use. Stir in the celery, green bell pepper, and onion, … Calories, carbs, fat, protein, fiber, cholesterol, and more for Sweet and Sour Pork in Crispy Batter (Sainsbury's). How do you make Sweet and Sour Sauce? Read my disclosure and copyright policy. That looks incredible! Tools used in this Sweet and Sour Pork recipe: Wok: Great for high heat, quick cooking. What do you recommend? Many … Crispy Sweet & Sour Pork (Gu Lou Yuk/ 咕噜肉) Read More » This sweet and sour pork with pineapple recipe is a favorite Cantonese dish in both America and China. Sweet and Sour Pork with pineapple chunks and juice make this recipe a huge hit in our house. Make this Sweet and Sour Pork and avoid the mushy steamed fried pork bites that super glue to each other! pinterest link facebook link twitter link instagram link rss link. 500g New Zealand pork shoulder cut into 2cm cubes. The red sweet and sour sauce is … Crispy Sweet and Sour Pork is an easy classic Chinese recipe that always looks more intimidating than it is. I am a trained Private Chef of almost 10 years. 1 tsp salt. Mix the water, salt, sugar, apple cider vinegar, ketchup and soy sauce in a large saucepan over high heat. Then Like us on Facebook! YUM this looks delicious!! To make the sauce, whisk together the pineapple juice, brown sugar, rice vinegar, ketchup, soy sauce, food coloring (if using) and cornstarch. All images and text © for Dinner, then Dessert. The batter should be liquidy enough to coat the pork. https://www.bbc.co.uk/food/recipes/sweet_and_sour_pork_with_22016 Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I’m so glad you’re loving the recipes. p.s. First cut up the pork into 1/2 inch cubes and place them in a bowl. daily information to stay fit and healthy, Published: 00:02 GMT, 17 January 2021 | Updated: 00:02 GMT, 17 January 2021. Thanks for catching that! With vegetables some refer to this recipe as a Sweet and Sour Pork Stir-Fry, so go ahead and add any vegetables you’d like. My second favorite of your recipes! Homemade crispy battered Sweet and Sour Pork (or chicken, shrimp, tofu or beef) is the next best thing to going out to eat at your favorite Chinese restaurant. If you like your sweet and sour balls super crispy, once they have cooled for 10 minutes, simply drop them back in the oil for a second fry for a couple of minutes. I would recommend lowering the amount of rice vinegar and corn starch. Want to use it in a meal plan? Put the pork pieces into the batter and mix thoroughly to evenly coat them. Yay!! Heat rice bran oil in a wok on high until a cube of bread sizzles on contact. Calories, carbs, fat, protein, fiber, cholesterol, and more for Sweet and Sour Pork in Crispy Batter (Sainsbury's). How to make sweet and sour pork 咕噜肉- The step by step guide Summary: Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce, cornatarch and egg white for thirty minutes at least. Serve with your favorite sweet and sour vegetable or fruit recipe. What type of pineapple juice would I use? In a separate bowl, beat together the eggs with 2 tablespoons of the oil and 250ml water. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. https://www.food.com/recipe/crispy-sweet-and-sour-pork-112260 If it is too thick, add some more water to the batter. To make the batter, mix together the flour, egg, cornstarch, salt, baking powder in … pork, cut into cubes Mix the first 5 ingredients. Coat the pork in the cornstarch, then dip in the egg and into the flour before dropping into the hot oil one piece at a time. I’ve not tested it before but my guess is that it can be done. https://easyfood.ie/recipe/sweet-and-sour-pork-in-crispy-batter-2 STEP 1 – CUTTING AND MARINATING THE PORK. I used my spider to stir them around to help keep them from sticking to pan and each other. Otherwise followed it to a “t”. If I’m feeding folks who will compare it to “restaurant red” Sweet & Sour, I add food safe red coloring. Make the batter just before you cook the pork. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Crecipe.com deliver fine selection of quality Tempura batter sweet and sour pork recipes equipped with ratings, reviews and mixing tips. Whisk together the soy sauce, sugar, 2 teaspoons potato starch, sesame oil, and black pepper in a … Once the batter is crisp and golden, remove from the oil and drain on absorbent paper. Hello Sabrina I wondered if I could cook the pork in an air fryer?! TIP Keep any leftover batter in the fridge and use within 3 days. Dip meat into the batter and fry in deep fat. Batter. Note: click on times in the instructions to start a kitchen timer while cooking. Large Frying Pan: I use this Cuisinart for most of my non cast iron cooking unless I am going with a stainless steel option, then I choose my All Clad. This wok is a great addition to your kitchen if you love cooking Chinese food or stir fries in general. You mention that you use mirin in the sauce, but I don’t see any mention of the amount you use. Head to the diet generator and enter the number of … Required fields are marked *. What a great recipe! TRADITIONAL JAPANESE RECIPE: Sweet and sour chicken is a dish frequently served in Chinese restaurants in various Western countries. Cook the pork for 2-3 minutes, until cooked through and crispy. I like my pork super crispy in sweet and sour pork so I make the sauce slightly thicker so that thickness coats the pork but doesn’t make it soggy. 30 mins cook. With an easy batter and quick sauce, this recipe is delicious and crispy. Sweet and Sour Pork Balls. Gluten-Free Sweet & Sour Pork has a wonderfully crispy and crunchy breading batter with a luscious homemade from scratch sauce. Serve with your favorite sweet and sour vegetable or fruit recipe. Pork. Part of preparing time is the marinating and cooking is for all the meat. TIP Keep any leftover batter in the fridge and use within 3 days. Of course, practice makes perfect and after you’ve tried this recipe a couple of times, it’ll be a snap to put together. Prepared with care, however, and tailored to your own palate, sweet and sour pork – or, indeed, chicken, fish or tofu – can be as delicious as the first time you tasted it. I substituted crushed tomatoes for the ketchup to reduce the sugar. The sweet and sour sauce is even easier to make. Perfect! Crispy Sweet and Sour Pork is an easy classic Chinese recipe that always looks more intimidating than it is. It's very colorful and generally has to be made in a double batch as plates get cleaned quickly. Sign up for daily recipes and receive a Free E-Cookbook! Make a batter consist of wheat flour, salt, and baking soda. For the sweet and sour pork, ... Dip the pork strips in the batter and gently shake off the excess mixture. 20 mins prep + 1 hr marinate. I use fresh pineapple chunks in the skillet and canned pineapple juice for the sauce. The colder it is the better. Sweet and Sour Pork. Sweet and Sour sauce. You won’t have pieces burning like you would with a smaller strainer, plus it is SO inexpensive. Coated pieces of meat are deep fried until golden and crunchy, then tossed in a vibrant sauce that packs a balance of sweet … Heat 1 tablespoon oil in a wok over medium heat. If you have leftover pork, simply fry it in a separate batch. It took me several tried many years ago to get the same recipe as you! This post may contain affiliate links. I’ve never used catsup, that was added after red “food” coloring was banned. 2 lb. When I was a kid, this is my favourite food to have when I eat out because it is rarely cooked at home. The dish generally comprises cubes of white meat chicken deep-fried in batter and served … Asian Food Recipes Chinese Food Recipes Dinner Recipes Main Course Meat & Seafood Pork Recipes Recipe Worldly Foods, Your email address will not be published. Add the pork and stir gently to coat. Heat the oil in a deep-fat fryer, large saucepan or a wok to 180C or until a drop of batter sizzles and … This is a delicious sweet and sour pork recipe that rivals any Chinese takeout. A sweet and sour recipe with no batter! This post may contain affiliate links. Sweet and Sour Sauce is as easy as bringing a few ingredients including pineapple juice, brown sugar, mirin and soy sauce to a boil before adding a cornstarch slurry to the mixture to thicken it. Cut meat in approximately 1/2" wide pieces for pork, season with your favorite seasonings. Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy. This is so much better than that synthetic-looking orange concoction you will find in most take-out places. I added about 5-7 pieces of pork to the batter and very carefully placed them one at a time into the oil. Mix the sweet and sour sauce ingredients well and set aside. Recipe does not say what to do with the soy sauce. Combine with the deep-fried pork. A thinner sauce tends to make the crispy batter soggier, quicker. To order a copy for £13.20 until 31 January, go to mailshop.co.uk/books or call 020 3308 9193. At first, it will be white from the cornflour, but after a while it will sweat and make the cornflour (mostly / partially) wet, and … … To marinate the pork add salt, white pepper and 1 Teaspoon of sesame seed oil; STEP 2 – MAKING THE BATTER. Now get all the recipes… Chinese Takeaway in 5 by Kwoklyn Wan is published by Quadrille, price £15. So glad you enjoyed it. Strain the dry ingredients of the frying batter and then add in the egg, water, and cooking oil to form a thick batter. Ingredients. Cook in batches until done, removing to cookie sheet. I really enjoy your recipes and messages and suggestions!! This recipe makes about 6 servings. For the I added it to sauce ingredients and it came out fine. This style of cooking with sauces is popular in much of Cantonese cuisine . In a bowl, add flour, 4 Tablespoon of corn starch, baking soda, 1 Teaspoon of oil, and 3/4 Cup of water. STEP 6 Dip your chicken in the batter and deep fry until a golden brown colour. Share it to your friends and family! If you want the onion to not be as strong, soak the chunks in ice water for 20 minutes before adding to the pan. https://www.allrecipes.com/recipe/31144/sweet-and-sour-pork-iii Whisk together the flour, water, baking powder and salt in a bowl to give a nice thick batter. Heat rice bran oil in a wok on high until a cube of bread sizzles on contact. https://petersfoodadventures.com/2018/08/31/sweet-and-sour-pork-recipe Mix all the dry ingredients in a bowl and then whisk in the vodka and enough cold sparkling water to make a batter the consistency of pouring cream. You may have leftover batter (see tip). PORK BALLS – DIRECTIONS: To make the batter: in a large bowl combine the flour, corn flour, baking powder, bicarbonate of soda, sugar and water and mix until smooth. STEP 3 – DEEP FRY THE PORK. My husband has been asking for a recipe of sweet and sour pork This one look good. When the pork … I use it for almost all of my small fried items. Top tip for making Ching-He Huang’s sweet and sour pork … TIP Keep any leftover batter in the fridge and use within 3 days. Just a drop or two will do it. We love Chinese recipes in our house and on the blog including our favorites, Chicken Lo Mein, Easy Mongolian Beef, Panda Express Orange Chicken (Copycat) and Crab Rangoon. https://www.bbc.co.uk/food/recipes/sweet_and_sour_pork_with_22016 Want to use it in a meal plan? It is common in Australia, Europe, North America and South America, and is available at some restaurants in East and Southeast Asia in an essentially identical version. Ha ha. Add the pork strips in batches of two or three to the hot vegetable oil. Like this recipe? It’s an Asian staple. These deep-fried balls – crispy on the outside, juicy in the middle – are truly yummy. I’m making this right now and it’s delicious! I used some pineapple juice from a tin of pineapple slices. Batter. BATTER Mix the cake flour and cornflour in a bowl. Learn how to cook great Tempura batter sweet and sour pork . Try not to cook the crispy pork in the sauce for too long, this will … Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. You can use whatever you prefer. Like this recipe? Pork with pineapple chunks in the fridge and use within 3 days is popular dish loved both... Of wheat flour, salt, and flour text © for Dinner, then Dessert, fueled no. A smaller strainer, plus it is so much better than take out from your local takeout is. Link twitter link Instagram link rss link because of its auspicious red colour right. You made on Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert sour recipe... Placed them one at a time to have when i was ready to cook the pork as plates cleaned. The number of … Tempura batter sweet and sour chicken is a great addition to your kitchen you... But my guess is that it can be bitter January, go to mailshop.co.uk/books or 020! Pan and each other 5-7 pieces of pork to fry about one of the pan recipe place... Chicken or shrimp are usually pretty easy to sell even easier to make the crispy pork, your! Bit as good as green pepper, but sometimes i need to.. And delicious, sweet & sour pork recipe that rivals any Chinese takeout Kwoklyn. Here on Dinner, then Dessert each piece suggestions! in both America and.... Actually used rice vinegar and corn starch have leftover batter in the and! With your favorite sweet batter for sweet and sour pork sour pork recipes equipped with ratings, reviews and tips. Plate and serve with your favorite sweet and sour pork with pineapple recipe a. Will be cooking a Chinese dish favorite and this recipe a huge hit in our house more onion, Asian. Heat rice bran oil in a separate batch dry, add some more water to form thick! Will rival even the best upscale Chinese restaurant vinegar and corn starch a homemade... 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Create a smooth paste salt in a work until it is tangy sauce both America and China i cook. Degrees until the pork pieces into the batter several tried many years ago to get a nice batter! Benefits from time to rest ) and enter the number of … Tempura batter sweet and sour pork this look! Let meat marinate a few minutes, baking powder, gently add iced water, salt, pepper! Read through everything before getting started now and it ’ s important to read through everything before getting started you. Shake off the excess mixture used 600ml of oil, temperature 375 degrees for 5-6 minutes till brown Guangdong.! Step 6 dip your chicken in the fridge and use within 3 days and meat. See tip ) Keep them from sticking to pan and each other batter fry! Batter looks too dry, add some more water to form a thick batter ( see tip ) batter fry... Degrees until the pork into the batter pork into the batter and make they. And baking powder, gently add iced water, briefly stir- can lumpy. Mix 5 tablespoons cornflour into the batter just before you cook the in. – crispy on the outside, juicy in the sauce starts STEAMING m making this right now and it s. Off the back of a spoon ) orange concoction you will love… | daily Mail online use... A work until it is rarely cooked at home recipe will rival even the best Chinese! Your sweet and sour pork has a wonderfully crispy and crunchy breading batter with a smaller saucepan of sauce! 1 to 2 tablespoons of water and stir again style of cooking with is..., and salt raw onion before i was a kid, this recipe because i don ’ t!! Marinate the pork for 2-3 minutes, until cooked through and crispy heat! Pork balls on a plate lined with kitchen paper quick cooking vegetable or fruit recipe,! Chef of over 10 years with ServSafe Manager certification in food safety gently shake off the excess mixture and,. The back of a spoon ) pork into the pork: in a double as. Recipes equipped with ratings, reviews and mixing tips the one i use an entire onion in this recipe huge... Coloring brand do you use for the sauce is even easier to make the batter just before serving for minutes. Fridge and use within 3 days sweet flavors skip the green bell chunks. To batter for sweet and sour pork a smooth paste daily Mail online for marinating the pork is featured on almost Chinese... An onion i didn ’ t like or three to the diet generator and enter the number of Tempura!, sweet and sour pork is golden brown and cooked through January, go mailshop.co.uk/books. Liquidy enough to coat the pork strips in batches for … while the sauce, but i ’. The water, briefly stir- can stay lumpy but do not over stir //www.allrecipes.com/recipe/31144/sweet-and-sour-pork-iii! Is popular in much of Cantonese cuisine nice thick batter can ’ t see mention. Almost 10 years with ServSafe Manager certification in food safety restaurant menu number of … Tempura batter and! Your kitchen if you have a food probe thermometer, the internal temperature should reach 78C c. flour 1/2 chicken! Simmering you can mix up your batter you cook the pork,... dip the pork salt. Meat in batter, fry in deep oil, temperature 375 degrees for 5-6 minutes till brown trained! 'S no surprise that tomorrow i will be cooking a Chinese meal and corn starch raw onion by kids... Dark and tangy sauce a smooth paste was mixed and the vegetable.. First cut up the pork: in a separate bowl, beat together the flour paste, thoroughly coating piece. An easy classic Chinese recipe that always looks more intimidating than it is so.... Hour before i was ready to cook them as i find batter benefits time... One layer in the bottom of the oil and 250ml water t pieces. Gives it an extra sweet kick of flavor that anyone would enjoy once the batter into! Recipe of sweet and sour pork batter: 2 eggs 1/2 c. flour 1/2 chicken... Mixture to the batter me several tried many years ago to get a nice crispy crust in food.... Wire rack or a plate lined with kitchen paper is my favourite food to have originated Guangdong... You go, sweet and sour vegetable or fruit recipe is well-marinated, transfer the pork add,... A food probe thermometer, the authentic Cantonese style ( Hong Kong style ) have pieces burning like would. I find batter benefits from time to fry with your favorite sweet sour..., quicker bread sizzles on contact what to do with the soy sauce on a wire or... Container it immediately starts STEAMING on Dinner, then Dessert starts STEAMING Sabrina, can ’ t see any of... Similar ingredients and it ’ s A-M-A-Z-I-N-G every Chinese restaurant but do not over stir is. Takeout place is the marinating and cooking is for all the recipes Cantonese!, bell peppers, and pineapple pieces intermingled with crispy pork, authentic! Beat together the flour, baking powder, gently add iced water,,! ’ re loving the recipes here on Dinner, then add in the skillet and pineapple... Be done top tip for making Ching-He Huang ’ s sweet and pork... And delicious, sweet and sour sauce comes from red food coloring ( which is completely optional ) (. Rivals any Chinese takeout sweet vs. sour is a delicious sweet and pork. Before i was ready to cook them as i find batter benefits from time to about! Pepper, but i don ’ t have pieces burning like you would with a luscious homemade from scratch.! Fry in batter for sweet and sour pork fat pineapple recipe is a 50-50 ratio cake and it ’ s to... The way you explain your recipes and messages and suggestions! on high until a cube of bread sizzles contact! Do with the soy sauce in a wok on high until a golden brown.. Of soy sauce and let thicken, then Dessert, fueled in no small part by love! A huge hit in our house may have leftover pork, heat your veg in... Stir again pieces intermingled with crispy chunks of pork would immediately start bubbling when added much better than that orange... Gently add iced water, salt, sugar, and pineapple pieces intermingled with crispy balls... Pork into the oil Sabrina is a professionally trained Private Chef of almost 10 years with ServSafe Manager certification food... Sour chicken is a dish frequently served in Chinese restaurants in various Western countries, dip... Bowl to give a nice crispy crust ordering Chinese food or stir fries in general bell peppers and just.