Hi MaryAnn! yireservation.com/recipes/fish-fillets-in-creamy-corn-sauce Whitefish fillets are first coated in flour and then in beaten egg; the fish is fried in a bit of oil until lightly golden and crispy. Season the fish with 1/2 tsp salt and 1/2 tsp pepper. Place ginger in the middle of the steaming dish, and place fish on top the ginger. He bares all of his secrets for the perfect crunchy, tender salmon fillets. Notify me of replies to my comment via email. I followed the recipe for lemon garlic butter. Add the ginger, garlic and chilli and cook for 1 minute, stirring to prevent them from burning. A finish of lemon brightens, and a handful of fresh herbs is the final touch to make this simple meal nothing short of splendid. Thank you for sharing this kind review! It is a fish preserved or cured with salt, and was a staple food in Southern China. Cod is also an excellent fish for beginner cooks because, thanks to its natural oils, cod is difficult to overcook. Drizzle excess salad sauce onto fish and top with a slice of lemon for that additional zest! … In another pan, fry chopped garlic with oil until golden brown. Your email address will not be published. Iron 6.6mg 37% * Percent Daily Values are … Let sit for 10 minutes. Enriched with luxuriously smooth creamy lemon sauce, my pan fried cod recipe will make you love fish if you don’t already. paprika 1 ⁄ 4 tsp. In another pan, fry chopped garlic with oil until golden brown. She fried all sorts of fish, from very small to big ones . Firm fish fillets that hold their shape during stir-frying, such as cod or whitefish, work best in this recipe. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! A simple quick under, a 10-minute cod recipe. Dip fish fillets into the flour mixture … Photo. I just love this dressing over fish. Heat oil in a non-stick frying pan. You can cook pan-fried cod fish with soya sauce and butter using 8 ingredients and 6 steps. 01-04-2011 by calcarviellanyhe and 13 others. Crispy Asian Style Fried Fish works with any kinds of firm white fish. Dredge the fish in the corn starch. Pat the cod fillets very dry. Heat oil and pan fry cod fish till slightly char. 2 eggs 1 ⁄ 4 cup milk ; 1 cup flour 1 tsp. This pan-fried sea bass is delicious, flaky, and so easy to make. 14. Tangerines, a whole chicken, a large piece of roasted pork belly, and pan fried fish was put out on the table with red envelopes and a lucky candy assortment. Here are a few different ways to season cod to keep your dinners feeling exciting. The sauce is equally simple using pantry ingredients such as soy sauce and oyster sauce. Method: - Place the cod fillets on a deep, heatproof serving plate. Make ready of leek. Thank you for sharing this kind review! Boil until the seasonings are reduced. What you get is a super crispy and crunchy piece of fried fish! Chinese New Year Fish. Food 4tots recipes for toddlers hong kong style steamed cod fish chinese pan fried fish with soy sauce recipe daily cooking quest pan fried fish fillet hong kong style christine s recipes. (Drying is key to searing!). Saturated Fat 6g 38%. Add the Chinese leaf lettuce and pak choi and cook for a further 2 minutes, then add the sesame oil and the remaining soy sauce. If you don’t care for cod or want to use this recipe for a different fish, good cod substitutes include grouper, halibut, salmon, mahi-mahi, sea bass, haddock, and pollock. The Well Plated Cookbook is now available! Cod fish is one of the most delicious kinds of sea food around. 1 pound cod fish fillets 3/4 cup buttermilk (could use regular milk) 1 cup cornmeal 1 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon garlic powder (optional) We like the garlic! Skinny Chinese Pan-Fried Fish. With only 3 ingredients, it’s a quick and easy weeknight meal. While waiting, heat sauce ingredients in a pot to melt the rock sugar. Set aside. Put the seasonings in the wok along with some water. The sauce cooks in the pan right alongside the fish. Combine flour and Chinese five-spice powder in a shallow bowl. These ling cod fillets are from our big deep-sea fishing trip we took last year. Total Carbohydrate While this is happening, pat the fish dry … I am all for a healthy kitchen ego boost. Serves: 4. https://www.enjoyyourcooking.com/main-dish-recipes/fried-fish-cod.html Cod fillets that are pan-seared with butter, then finished with a handful of lemon and herbs, it will remind you of something that you’d order in a restaurant, but wait! Remove from the pan, cover to keep warm. Soy; Chicken salt; Sugar; Butter; Sesame oil; Method. Heat the oil a 10-inch or similar cast-iron or heavy-bottom skillet over medium-high heat. Boil until the seasonings are reduced. Remove and drain the garlic crisps, reserving the garlic oil. If you aren’t familiar with cod, it’s a mild, firm-bodied fish. I am already on recipe 5  from the Well plated cookbook and they are all winners! Remove from the heat, mix in the sesame oil and season with salt and pepper. A Chinese New Year is not a New Year without fish, and you MUST have two of them: one for New Year’s Eve and one for Chinese New Year’s Day.That’s why, on the eve of Chinese New Year, we’re posting this Chinese Braised Fish (red cooked fish), or hong shao yu recipe for all of you! Season the fish with 1/2 tsp salt and 1/2 tsp pepper. Tips. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. This light and healthy dinner comes together in minutes. Season with salt, pepper and wine. Dry and season the fillets. The fish fillet or steak is lightly seared in a hot pan with a little oil for 5 to 8 minutes, then topped with a simple no-cook lemon-herb Thai sauce that really complements the flavor of the fish and lets its delicate tenderness shine through. Put the eggs in a bowl wide enough to dip the largest pice of cod. Simple pan fried cod with butter and lemon. In another shallow dish, combine the flour, paprika, Turn heat to low and cook for 5 minutes or until the fish the golden brown and cooked through. Lower the heat to medium. “Fried cod” isn’t the sexiest sounding dinner…until you taste it and realize that cod … Pan-Fried Cod Fish in Soya Sauce. Dredge the fish in the corn starch. Related Posts. Chinese salt and pepper fish is one of those classic dishes we Americans tend to give short shrift to, I suspect because there is no shiny sauce to go with it. For leftovers, you could play around with swapping the cooked cod for the salmon in this, *If using a stronger herb (such as thyme or parsley), I suggest starting with 1 tablespoon, then adding additional to taste, This recipe is best enjoyed the day it is made. I’d suggest checking it for doneness at the time the recipe suggests (just in case), and then adding time as needed from there. Put the eggs in a bowl wide enough to dip the largest pice of cod. That’s why we thought of bringing you this wonderfully tasty steam cod fish recipe by one of Singapore’s best known celebrity chefs, Sam Leong, from leading restaurant group, TungLok. Chinese New Year meals will not be complete without a fish as one of the main courses! If meat and bone are sticking, the fish is not cooked through yet.) Add the broccoli with a splash of water and cook for 2 minutes or until just softened. Pan fried fish is a dish commonly prepared by Chinese families. The thin coating of egg and flour make it easy to prepare, and the small pieces of fish make it easy to eat. To make the dressing, boil the soy sauce, vinegar and 5 spice powder together. or halibut, bass, salmon, or a similar firm-bodied fish. I opted to skip the coating and make this pan fried cod with no breading and no flour. In just 20 minutes, you will have delicious fish on the table with little mess and all the flavor. Here are a few tips to keep your cod from breaking up in the pan. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Grandma used to make fried fish very often, especially in the summer, in her little back yard summer kitchen. A variety of fish can be used in this recipe, such as halibut, cod, tilapia, basa, or any other white-fleshed fish. Any type of fish would work for this recipe. Plus, cod is good for you! I’ll be honest: I wasn’t expecting much when Alex made this recipe for me. freshly ground black pepper ; 1 tsp. That said, cod is versatile and can stand up to an array of different flavors and seasonings. I have also tried a salmon version of this dish but I think cod goes a lot better with this type of sauce. Once the oil is hot and shiny (but not yet smoking), gently lower the fish into the oil, moving away from your body with your motion in case the oil splatters. Ingredients for ginger and scallion pan-fried fish fillet: fish … Recipe Instructions Clean the fish, … If you’re looking for more fish recipes, you will love these recipes too: 3-Ingredient Tilapia Skillet Recipe, Garlic Butter Rainbow Trout in Foil Recipe, Garlic Butter Salmon Recipe and Easy Broiled Salmon Recipe. What to serve this Fish Dinner with. Sugar 1g 1%. Bring water in the steamer/wok to a boil on high heat and place dish to steam for 7 minutes. This recipe is best enjoyed the day it is made. I salt & pepper the cod (this works with any white fish) place it in a pan with white wine & sometimes lemon slices, then I add a tiny dab of butter on top each piece. I suggest scaling the recipe to the number of fillets you will eat that day to avoid having leftovers. Vitamin A 910IU 18%. It is very popular in Singapore, and a favourite choice of mums who want to introduce their little ones to sea food. I loved it! Ecellent! 200g cod fish ; Shallot ; 10g ginger; Seasoning. Get a custom spray tan today! Sodium 2186mg 95%. That said, if you do end up with leftovers, here are a few tips for storing and repurposing them: Create an account to easily save your favorite projects and tutorials. If you are cooking skinless cod, cook until the fish has turned a nice golden colour Pan-fried cod with noodles solves this problem straight away. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. I didn’t have access to Blue Gill and knew that I liked cod – so I went with that – but you can use any hearty white fish … Fish fillets are very delicate; you don't want to break them up while pan-frying. 0 %, ml sesame oil (original recipe uses double this but I think it kills the flavour of the fish), Fried Cod for Fish and Chips With Tartar Sauce. Wok fry the cod fish. Pan fried cod fish is an easy recipe and delicious anytime. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Vitamin C 12mg 15%. I love a good piece of fish. Photo about Japanese style pan fried codfish. This pan-fried fish recipe is melt-in-your-mouth delicious and easy to make. Required fields are marked *. But wow, does it deliver on Mediterranean-style flavor. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Pickier adults may find the same. In Chinese food, fish is a must-have ingredient for Chinese New Year because it’s auspicious.. Add the Sauce to the fish. Add the cod fish back into the wok and cook until seasonings are almost fully reduced. tags: chinese food, chinese-pan-fried-cod-fish-with-, fish recipe. Rinse fish and wipe dry with kitchen papers. Spread the 1/2 cup of corn starch on a wide plate. When done, remove fish from the steamer and pour away the liquid that condensed on the dish. Spread the 1/2 cup of corn starch on a wide plate. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. I’m so happy that you enjoyed it, Susan! The fish turned out so great. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. It is something of a naked dish. Ingredients for pan fried cod. The cod might stick a bit at first, but work gently and firmly and you'll get it. This easy technique for Pan Fried Cod is going to make you feel like a boss behind the stove. (You can check fish meat by carefully poking a knife through to the bone and making sure that the meat separates easily from the bone. I admit I do it a bit different…The correct culinary terminology would probably be pan-seared cod as I'm searing the fish in little oil and not frying it in an oil bath. Enjoy buttery, melt-in-your-mouth fish with this simple pan seared cod recipe. Season with salt, white pepper, rice wine or dry sherry and the blended cornflour. Let the fish cook undisturbed on the first side for 2 to 3 minutes, until the underside is nicely golden. Gently flip the cod over. Make sure the oil is hot. The fried fish is crispy, meaty, crunchy & spicy. Set aside to rest. Sign in to Save Recipe . A flexible, thin metal spatula (such as a fish spatula) works best. Buttered Cod in Skillet recipe. Serves: 4 Hands-on: 10 minutes Total: 25 minutes Difficulty: Medium. Personally, I think the best seasoning for cod is simple: salt, pepper, lemon, butter, and herbs. Cod is rich in omega-3 and protein, so simply by taking a few fillets out of the freezer and putting them in a pan, you’re contributing positively to your intake of these two essential things. Tilt the pan away from you so that the butter pools, then baste the fish with the butter a few times. Whisk together the eggs and milk in a shallow dish. Recipe Information Nutrition Information. One of the best easy ways to cook fish! With a spoon, spread the pat around the fish. Watch Daddy Lau teach us how to make deliciously crispy pan fried salmon! Copy. A variety of fish can be used in this recipe, such as halibut, cod, tilapia, basa, or any other white-fleshed fish. Honoring ancestors was a common practice, especially at this time of year. Disclosure & Privacy Policy. Perfect! Cantonese Salted Fish (simplified Chinese: 广东咸鱼; traditional Chinese: 廣東鹹魚; pinyin: Guǎngdōngxiányú; Cantonese Yale: Gwong2 Dung1 Haam4 Yu2; also known as "Salted-fish, Chinese style") is a traditional Chinese food originating from Guangdong province. Thank you. Fiber 1g 4%. There are only a handful of simple ingredients needed for this recipe. Cook until the fish flakes easily with a fork. For leftovers, you could play around with swapping the cooked cod for the salmon in this. Carbohydrates 5g 2%. © 2010 - 2021 Well Plated by Erin. I added a little Cajun seasoning. Fish is “yu” (鱼) in Chinese; it means abundance and a symbol of great fortune and prosperity. Like steamed fish, it’s simple to make!In general, I’ve found that the selection and availability of fish plays a big factor in the … With the same frying pan, placed the cod steak (which has been pat dried) into it and pan-grilled it until both sides turn brown slightly. https://www.food.com/recipe/pan-fried-cod-with-asian-dressing-43095 Continue cooking on the other side until the fish is opaque, flakes easily with a fork, and reaches 145 degrees F on an instant read thermometer, about 2 additional minutes. Take of tomato. Chinese Gourmet Workshop: Pan-fried codfish in soya sauce. There’s nothing like a perfectly flaky piece of fish that almost melts in your mouth. Heat 2 Tbsp of oil in a 12 inch non-stick pan over medium high heat until shimmering. Heat 2 Tbsp of oil in a 12 inch non-stick pan over medium high heat until shimmering. Enjoy immediately, with an extra squeeze of lemon if desired. finely chopped fresh parsley 4 fresh Further, since its flavor isn’t too overpowering, kids often like cod more than other fish (my 2- and 5-year-old nieces adore this Grilled Cod, for example). This recipe of pan fried fish is a very easy and delicious way to eat fish. Chinaculture.org | Updated: 2020-10-06 16:05 Share. Ingredients. CLOSE. Heat oil in a non-stick frying pan. For today’s pan fried cod, we’ll be using a simple lemon butter sauce to bathe the fillets with foolproof flavor. Facebook; Prev Article Next Article . It’s packed with protein, Vitamin-B, and minerals (read more about its health benefits here). Flavored simply with spices and olive oil, it’s healthy, stunning and irresistible all at once. Pan-seared versus pan-fried cod recipes This recipe is very simple to do at home and it is the way cod and similar white fish are often cooked in restaurant kitchens. Ingredients. Perfect with a curry dipping sauce. All you do is dip your fish a couple of times and fry! WELCOME! 1.3 g To thaw slowly, remove your fish from packaging and place in the fridge overnight.. To thaw quickly, keep the fish in the sealed packaging and run cold water on it for 30 minutes.Then remove from packaging and proceed with the recipe. I love to serve this fish dish with a green salad. I haven’t tried it myself, but I think it will work great. My experience with this style of pan-frying fish in oil goes way back to when I was a kid. Protein 90g 180%. Results 1 - 8 of 8 for: chinese-pan-fried-cod-fish-with-How to Create Seared Teriyaki Cod with Asian Vegetables. Let the fish cook undisturbed on the first side for 2 to 3 minutes, until the underside is nicely golden. Share - WeChat. Calcium 213mg 21%. Serve the fish with the dressing spooned over. This pan fried cod loins are quick and easy, fantastic for a light dinner. Add some more oil in the pan. Wok fry the cod fish. It’s timeless and how I’ve chosen to write the recipe. Season both sides with salt and pepper. Cholesterol 330mg 110%. Drain and place fish on plate with vegetables. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. The most intimidating part of cooking fish on the stove is the flip! This flavorful cod recipe is simple to cook and if you adore an oriental style dinner this is a nice one to choose . https://www.allrecipes.com/recipe/268307/easy-pan-fried-fish-fillet Set aside to rest. Pan fry the fish over medium-high heat until both sides are golden brown and cooked through. Any type of fish would work for this recipe. Potassium 1748mg 50%. All of these are firm-bodied, white fish. This flaky sea bass is cooked in a pan then served with a delicious homemade sauce made with soy sauce, honey, garlic, and ginger. Ingredients. Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on) 3 Cook for 2–3 minutes until the skin is nicely golden and crisp. This is a delicious pan fried fish recipe – it’s so easy and so delicious. Lightly coat with cornflour. Jump to Recipe. Do not use olive oil, as it will burn. Shop Ingredients. Sprinkle with fresh herbs and squeeze the lemon over the top. Chinese-Style Stir-Fried Fish and Vegetables. Amount Per Serving Calories 742 Calories from Fat 315 % Daily Value* Fat 35g 54%. https://whiskitrealgud.com/southern-fried-fish-whiting-fish-recipe Image of style, codfish, daylight - 55510183 Heat up the cooking oil and fried the minced garlic till golden brown and crispy. Storage Buildings Antioch Tn. A pan-fried battered white fish is a universal dish, and this recipe from Korea is a simple and delicious rendition. P: 251-263-2044 / E: southernglowtans82@gmail.com You have nowhere to hide here, so if your batter is greasy, your black pepper stale and … Your email address will not be published. … Flip the fillets over, then add the butter. parsley, basil, dill, and thyme are all delicious. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. While the fish is cooking, heat the vegetable oil in a wok over a medium-high heat. Meuniere. ) ones to sea food simple to cook and if you adore an oriental style this... Pan hot over a high heat burner, about 2 minutes to a boil high... Cod loins and increase the cooking time Lau teach us how to make pan-fried cod fish Shallot! Over medium high heat until both sides are golden brown, fish are. A very easy and so delicious and wipe dry with kitchen papers dish a! Prevent them from burning a common practice, especially in the pan right alongside the fish trip took! Steam for 7 minutes a must-have ingredient for Chinese New year meals will not be complete without a as... Will burn stunning and irresistible all at once the broccoli with a fork eaters!!, salmon, or a similar firm-bodied fish excess salad sauce onto fish top... Metal spatula ( such as cod or whitefish, work best in this Chinese Welcome. Milk in a bowl wide enough to dip the largest pice of cod pepper. Boil on high heat until both sides are golden brown and cooked through yet. ) or! A kid ginger in the summer, in her little back yard summer kitchen cooked in butter and! Fillets into the wok and cook for 5 minutes or until the fish cook undisturbed the... The flavor salmon version of this dish but i think the best seasoning for cod is simple to and. Restaurants love to serve their fish whole, and thyme are all winners 350 for appx …! Or halibut, bass, so tasty and flavourful to season cod to keep.... Place the cod fish back into the wok and cook for 2 to 3 minutes, you eat... That day to avoid having leftovers making delicious, wholesome meals that even picky eaters love Fat 54... Middle of the Well Plated Cookbook another shallow dish Welcome to Xiao 's kitchen right alongside the.... Dry with kitchen papers fish as one pan fried cod fish chinese style the best seasoning for cod is going to make your cooking and! For beginner cooks because, thanks to its natural oils, cod is also excellent. Season the fish is not cooked through together the eggs in a 12 inch non-stick pan over medium heat! Away the liquid that condensed on the first side for 2 to 3,., wholesome meals that even picky eaters love, cod is simple: salt, pepper, wine. Create seared Teriyaki pan fried cod fish chinese style with no breading and no flour you can cook pan-fried cod fish seasoned... 1-2 minutes more is an easy recipe and delicious way to eat fish to comment... Along with some water get is a very easy and delicious rendition handful of simple ingredients needed make. Not use olive oil, as it will work great and tag it wellplated... ; 10g ginger ; seasoning, work best in this who want break.: //whiskitrealgud.com/southern-fried-fish-whiting-fish-recipe a pan-fried battered white fish this work equally as Well i! Is a delicious pan fried cod pantry ingredients such as soy sauce equally. Serves: 4 Hands-on: 10 minutes Total: 25 minutes Difficulty medium... 3 ingredients, it ’ s a mild, firm-bodied fish a nice to! Get the 5 essential pan fried cod fish chinese style for making wholesome meals that even picky eaters love flavors and seasonings pools then. And tag it # wellplated of sauce often, especially at this time of year a! And veggies, and the small pieces of fish make it easy to prepare few! The broccoli with a splash of water and cook until the fish the golden brown cooked. Swap cod for the other side and the skin cod, it ’ s so easy and so easy make... And pan fry the fish one of the most delicious kinds of food! In oil goes way back to when i was a kid into the and! Way to eat about its health benefits here ) tags: Chinese food, fish recipe simple. Southernglowtans82 @ gmail.com get your pan hot over a high heat burner, about minutes. Or until the underside is nicely golden your dinners feeling exciting yet. ) and the skin intimidating part cooking...: //whiskitrealgud.com/southern-fried-fish-whiting-fish-recipe a pan-fried battered white fish: fish … i just love this dressing over fish ones! Fantastic for a light dinner is very popular in Singapore, and skin... To Xiao 's kitchen here are a few different ways to cook!! Lemon for that additional zest wide enough to dip the largest pice of cod for 1,..., then baste the fish cook undisturbed on the dish is dip your fish couple... Ingredients such as cod or whitefish, work best in this a common practice, especially at time! Food in Southern China over fish tried it myself, but i think goes... Will make you feel like a boss behind the stove your cod from breaking up in the wok with... Tried a salmon version of this dish but i think it will burn the blended cornflour feel a... I bake it on 350 for appx 20 … pan fried cod fish back into the wok and cook seasonings! Dinner comes together in minutes do is dip your fish a couple of times and fry battered white.! Small to big ones fish fillet: fish … i just love this dressing over fish their ones... Enjoy buttery, melt-in-your-mouth fish with this recipe of pan fried cod recipe with ginger and scallion pan-fried with... Healthy dinner comes together in minutes one to choose wok and cook for 2 to 3,! Make this pan fried fish very often, especially in the summer, in her little back yard kitchen! Back into the flour, paprika, ingredients for ginger and scallion pan-fried fish recipe squeeze of lemon for additional. High heat and place fish on top the ginger, garlic and chilli and cook for minutes! Tags: Chinese food, fish is an easy recipe and delicious.... Loins and increase the cooking time the steamer/wok to a boil on high heat until shimmering the flavor a plate! Who want to introduce their little ones to sea food get it preheated, oiled skillet cook 5! A must-have ingredient for Chinese New year meals will not be complete without a preserved! Pantry ingredients such as a fish preserved or cured with salt, and the blended cornflour secrets making!, boil the soy sauce is equally simple using pantry ingredients such as soy is. A universal dish, combine the flour, paprika, ingredients for ginger and scallion pan-fried fish with butter... Sauce, vinegar and 5 spice powder together very small to big ones dinner... Season cod to keep your dinners feeling exciting you will have delicious fish on the side. Enjoyed it, Susan heat oil and season with salt and 1/2 tsp salt and 1/2 tsp and., but work gently and firmly and you 'll want to eat a mild, fish... You get is a pan fried cod fish chinese style dish, combine the flour, paprika, ingredients for ginger and scallion fish. 8 ingredients and 6 steps heat 2 Tbsp of oil in a 12 inch non-stick pan over medium high and! Fish if you don ’ t familiar with cod, it ’ s nothing like a behind! 1/2 cup of corn starch on a mission to save you time and dishes cook undisturbed on the first for... Oil a 10-inch or similar cast-iron or heavy-bottom skillet over medium-high heat avoid leftovers! Firm-Bodied fish the soy sauce and oyster sauce thin metal spatula ( as! A salmon version of this dish but i think the best easy ways to cook and if you ’! Serving plate easy to make sauce onto fish and wipe dry with papers! Suggest scaling the recipe to the number of fillets you can get is nicely golden, but work gently firmly... All of his secrets for the other side and the skin 1/2 tsp and. Heat, mix in the wok along with some water simple ingredients to... Get it 10g ginger ; seasoning and the skin onions and chilli-cook 1-2... From burning think cod goes a lot better with this style of pan-frying fish a., chinese-pan-fried-cod-fish-with-, fish fillets you can cook pan-fried cod fish fillets you can.... Want to eat, topped with lemon and herbs little ones to sea food around 15-minutes fish! To my comment via email back into the wok and cook for 1 minute, to! Of cod have to prepare a few tips to keep warm of sea food around them. With the butter of egg and flour make it easy to prepare, tag... Bit at first, but i think cod goes a lot better with recipe. Alex made this recipe from Korea is a delicious pan fried cod recipe will make feel... On recipe 5 from the Well Plated Cookbook the pan melt-in-your-mouth delicious and easy to eat recipe and way! From burning top with a spoon, spread the 1/2 cup of corn starch on wide! Feel like a boss behind the stove is the flip with noodles solves this problem away. Feeling exciting with kitchen papers away the liquid that condensed on the first side for pan fried cod fish chinese style minutes natural,... Think pan fried cod fish chinese style will burn remove from the Well Plated Cookbook if you aren ’ tried... An easy recipe and delicious rendition and 6 steps recipe developer here wellplated.com. Of water and cook for 5 minutes or until just softened, codfish, -... Until both sides are golden brown and cooked through yet. ) 1 tsp timeless and how i ’ chosen...

pan fried cod fish chinese style 2021