Located in the heart of Chinatown, this restaurant is an authentic Chinese restaurant that is halal-certified. has a chain of halal-certified Chinese restaurants all over the island which makes it easy to make a reservation for a meal. Many patrons commented that a small portion is still larger than average so if you are looking for quality food at an incredible price point, consider this restaurant! https://www.halalzilla.com/halal-chinese-restaurants-singapore/90720 With fresh ingredients and amazing price points, it comes as no surprise why this restaurant receives countless good reviews from its patrons. Their popular menu includes Steamed Tapioca, Hong Kong Hor Fun and Segar Claypot Golden Chicken. Puncak Best Noodles – Far East Plaza Image credit: Puncak Muslim Food Facebook. With two locations now, this traditional Chinese and halal restaurant is the first of its kind in Singapore, and boasts full-house crowds – especially during Ramadan season for those breaking their fast. If you feel like savoring Chinese cuisine today, then you've come to the right place. By the way, if you need more suggestions for halal dining in Singapore, check out our list of the best food blogs in Singapore. 697-699 North Bridge Rd, Singapore, SG Tucked by the road of Upper Paya Lebar Rd, GLC Hao Yun Lai Restaurant serves simple affordable Halal Chinese cuisine. With fresh ingredients and amazing price points, it comes as no surprise why this restaurant receives countless good reviews from its patrons. Image credit: @icookshedrinks Opah Satay has been around since 1947, serving up halal-certified satay to the masses.You can order a platter of 45 satay, mixing prawn, chicken, and mutton or beef, at $55.50, or 80 pieces of the same combination for $91.Alternatively, mix-and-match from the likes of chicken, mutton, beef, or tripe, priced at $4.25 for five sticks each. Muslims comes from all types of races. Its best and most recommended dishes would be the Butter Squid (SGD18) and Cereal Prawn (SGD21.50)Address: 401 Changi Rd, Singapore 419847Operation Hours: Tue - Sun, 4:30 pm to 1 am; Closed on MondayYou can check out their website here! To avoid disappointment, you may want to check with each establishment for any changes in operation timing. Imagine eating a bowl of this on a rainy day! Home of Seafood One of the first authentic Chinese-style seafood restaurants in Singapore to offer a Halal menu, Home of Seafood has built a strong following of local and international fans. ... Western, Chicken, Filipino, Fast Food, Halal. If you’re looking to really feed the gang, go for Hyatt’s Singaporean halal buffet, which for the festive season includes Chinese classics like Buddha Jumps Over the Wall, wok fried lobster and ee-fu noodle with shredded chicken. Tang Tea House has a chain of halal-certified Chinese restaurants all over the island which makes it easy to make a reservation for a meal. There are many Muslims from other races too such as Chinese, Indian, Arab, Turkish, Japanese, Korean, English, French, American and African. The taste of seafood dishes here is very fresh and … It can be eaten as a snack or even an accompaniment with your meal.You can opt for the Prawn Popiah (SGD2.80) or the Premium Popiah (SGD3.90). They pride themselves over the quality of their cuisines and the authenticity of the menus. Not only is it affordable, but the wide range of Dim Sum on the menu will leave you spoilt for choice. The prices of the dishes here are also incredibly affordable for the portion that you receive. Address: Blk 325 Ubi Ave 1, Food Point Food Court, Singapore (400325) Some of the favourite menus include the infamous Yi Zun Beef Noodles and the Xinjiang Big Plate Chicken. Our top picks on the best Halal Chinese cuisine in town! Here in Singapore, one place where you can get your takeouts stored in a decorative oyster pail is Wok Hey. The restaurant is currently in the process of applying for official halal certification, and offers a three-course set dinner menu at S$58+ as well as a la carte options. ... We’re On Best In Singapore’s List of Best Food Bloggers! Also, Taufik Batisah (winner of the first Singapore Idol) and Ismail Rawi Bober are the co-owners to this eatery, so if that doesn’t make it more unique, I don’t know what will. Another handmade noodles store, Yi Zun Beef Restaurant offers quality La Mian on the menu. Located along Joo Chiat Road, Home of Seafood serves halal authentic Chinese-style seafood. The foodie in us Singaporeans means that we are go-getters when it comes to our favourite foods—whether in Circuit Breaker mode or not. You name it – Chinese, Malay, Indian, Thai, Japanese, and even Korean cuisines are widely available islandwide. 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