In another bowl, combine flour, baking powder, cinnamon, nutmeg, allspice, and salt. Gluten-free Brownies – Super fudgy and dairy-free! Meanwhile, make the rum … At request, I, partially, subbed in rye flour with white flour. Poke tiny holes in the cake and use a brush or pour the remaining rum on the cake. I’m so sorry for just now seeing your question! Here you’ll find a mix of gluten-free, grain-free, paleo and some 100% whole grain treats that have been made healthier but don’t taste like it! Once the cake is out of the oven, remove from the pan and let it cool, then return it to the (cleaned) Bundt pan (this will prevent sticking). Since coconut oil is solid at room temperature (at least in cold winter kitchens), I was worried that it’d make the cake too firm. If you love boozy desserts, you also have to try my Irish cream brownies. In a large bowl with an electric mixer or stand mixer, cream the butter and sugar at high speed until light and fluffy. So glad I was able to find vegan marshmallows”, “The cake was amazing! So glad I found your post. I left out the browning. In the bowl that just had the flour mix, whisk together the oil, milk, eggs, rum, and vanilla extract. Poke holes into the cake (I used a meat thermometer to do this) and pour the syrup slowly over the cake. क्रिसमस स्पेशल रम केक बनाये बिना रम के। Eggless and Without Oven Christmas Special Rum / Plum Cake #honeykirasoise #Christmas #christmas2020 #christmascake Your information will not be shared with or sold to a third party. I’m going to try it with some of the ingredients you suggested, it sounded delicious! What an interesting request! Rum cake from scratch – there’s no pudding or cake mix involved and it’s even more delicious than the cake mix version! When the cake cooled completely, I wrapped it in plastic wrap and put it in the fridge. Accept Read More. Combine orange juice, rum, vanilla and almond extracts. Pour the batter into prepared bundt cake pan and bake in 350 F (175 C) oven for about 20 minutes. Baked Apple Butter Donuts (100% whole grain, dairy-free), Gluten-free Chocolate Lava Cake (dairy-free, whole grain options), Eierlikör – German Egg Liqueur (a.k.a. Add macerated fruit, apple sauce, vanilla essence and fold until well blended. Preheat oven to 350°F. I searched for a while for a cake without pudding and finally tried your recipe. You won’t regret it.” You’re brilliant and thank you so much for this recipe. Since Christmas is coming up there was no way I was gonna give up my rum cake. 5. As an island native, it’s practically unheard of baking a rum cake with no eggs. I can’t get vegan butter where I live, so I used coconut oil. ... beating thoroughly.Add eggs, one at a time, ... until ready to use. Let the cake cool in the pan for about 10 minutes and then invert onto a wire rack. Let me know in the comments if you try it! If you didn’t soak your fruits ahead of time, you can pour boiling water on top of fruits  and let it sit for half an hour to loosen them up. I also wanted to try subbing coconut oil for the vegetable oil in the original but I chickened out and used olive oil. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … Place fruits in a food processor or blender and grind into a paste. You’re welcome to try it without that step. Do you think this r…”, “What an epic way to make a hot chocolate! Serve and enjoy! What makes it even more delicious is the Captain Morgan Original Rum. (Discard any remaining sugar.) Mix well. 2. While the cake is in the oven, prepare the rum syrup. If you don’t see your comment immediately, don’t panic… it went through! :), Adapted from Rum Cake from Scratch on Always Order Dessert, Recipe by Texanerin Baking | www.texanerin.com, This post was originally posted in 2012. Prepare: Preheat oven to 350° F. Butter generously and flour a 10-inch tube pan or bundt pan.Set aside. https://www.vegrecipesofindia.com/eggless-christmas-fruit-cake The olive taste bakes away, or perhaps it’s just all the rum in the syrup that totally covers it up. In a large bowl, combine cake mix and pudding mix. If a whole bundt cake is too much for you, check out my Irish cream bundt cake. I can’t imagine whipping up this festive special cake without Captain Morgan Original Rum. I’m glad you liked it. So happy you enjoyed this Traci! The special thing about this rum cake, other than being the most awesome rum cake ever, is that you don’t need a bunch of processed junk to make it. Thanks for sharing the recipe with your family. Here’s the original picture for kicks and giggles. In a large bowl, combine the flour, dry milk powder, cornstarch, baking powder and salt. When the cake comes out of the oven, pour or brush some alcohol mixture on top. I made the cake on Saturday to be eaten on Tuesday. Zucchini Brownies (gluten-free, dairy-free options), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), “This is so amazing! Try this vegan twist of a delicious Caribbean Christmas treat. https://www.essencediary.com/eggless-caribbean-rum-black-cake Let the cake absorb the rum completely and then serve it with ice cream. Things have been crazy! Preheat your oven to 325°F (162°C). I’m so glad that it worked. Mixture should not be too runny. I hate having to give up my favorite things to eat but I need to be healthier and I also want to reduce my ecological footprint while I’m at it. Sprinkle the nuts over the bottom of the pan. No, this Rum Cake Recipe will definitely not make you drunk! In a different medium bowl or large measuring cup, whisk together melted butter, buttermilk, rum, oil, vanilla, and yolks until combined. Between Google and YouTube videos, it took me some time to figure out the recipe since there weren’t that many tutorials online. Thanks a ton for your feedback! cake mix, rum, vanilla pudding mix, oil, butter, water, rum, powdered sugar and 1 more Cuban Rum Cake Dixie Crystals rum, pineapple slices, coconut, sauce, flour, crème chantilly and 14 more We'll assume you're ok with this, but you can opt-out if you wish. Add 50ml of rum and leave to cool. Thanks for the tip! Some folks don’t like a strong alcohol taste in their goodies. To get the real rum flavor in your cake, fruits should be soaked in wine/rum for a minimum of one week to a year+. Say what? Required fields are marked with *, Comments are moderated. Now the whole world can enjoy rum cake. It’s basically this recipe, halved to fit a 6-cup bundt pan, and with Irish cream. In a large saucepan over medium heat, heat the butter, water, sugar and salt until the sugar has dissolved, stirring occasionally. :). I also used parchment paper instead of greasing the pan. In a large bowl, cream butter and sugar for about 5 minutes. Some of the variations of a rum cake that are known are a Golden Rum Cake, Rum Baba, Rum-Soaked Cake, and a few others. When I was searching for a cake to make for my birthday, which was yesterday, this one caught my attention. Pour the batter into the prepared bundt pan and bake for 48-60 minutes, or until a toothpick inserted in the middle comes out clean. Who the hell do I think I am? I’m only one week into my vegan journey and here I am trying to bake a whole cake, an island favorite, with no eggs. (My cake took about 38 minutes, on the convection setting.) If I could give you 10 hearts for this recipe, you’d have them!! This website uses cookies to improve your experience. Grease a 9-inch cake pan and pour batter into greased pan. This may be the best cake I’ve ever eaten! ;) We just can’t resist! Wash Hope you enjoy this recipe as much as I did. I let the dried fruit marinate for 5 days. And, will all the booze, it lasts a while during the winter months ;)! Therefore, we have a Black Cake which has two names (the second name is Caribbean Rum Soaked Fruit Cake) which is exactly what a rum cake is, just with a little bit extras. Most rum cakes call for cake mix and pudding mix, neither of which I really want to use. 1 3/4 cup (219 grams) all-purpose flour or whole wheat pastry flour, 1/2 cup (55 grams) dry milk powder (whole milk or fat-free work), 1/4 cup + 2 tablespoons (42 grams) cornstarch, 1/2 cup (112 grams) unsalted butter, softened, 1 3/4 cups (350 grams) granulated or raw sugar, 1/2 cup + 3 tablespoons (160 milliliters) olive oil (canola oil or another vegetable oil would work, too, but I don't recommend coconut oil), 3/4 cup (150 grams) granulated or raw sugar. And this thing is SO moist. While the cake is baking, make the rum syrup by boiling the sugar and water together until all of the sugar has dissolved. I haven’t seen any that big! It looks amazing. Pour the batter into the bundt pan and bake at 325 degrees for 1 hour. This cake is so ridiculously boozy. Bake in a 300-degree oven for about 90 minutes. Advocaat), https://www.texanerin.com/totally-from-scratch-rum-cake/, The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). Dec 23, 2014 - This rum cake recipe is made from scratch, with rum baked into a delicious yellow bundt cake and drizzled with a butter-rum sauce. Set aside. Instead of applesauce, I used a flax egg. Pour the apple juice into a saucepan and bring to a simmer. Make Cake Batter: In a medium bowl, combine the flour, baking powder, baking soda … I suppose that’s not too surprising considering the amount of butter that goes into it. Remove the cake from the oven and allow it to cool for 5-10 minutes. Let the cake cool in the pan for about 10 minutes and then invert onto a wire rack. Light rum also works. While the cake is baking, make the hot rum glaze by boiling together butter, sugar, water, and coconut rum. The one I usually use isn’t sold in the US but Captain Morgan and Havana Club both have dark rums that work well in this cake. I have one question though. We had the cake last night. 1 tsp of grated nutmeg to a large glass jar with a fitted lid. My family and I found it delicious, moist and full of flavor. Rum cake is extra special because it’s loaded will all kinds of raisins, dried berries, dates, apricots, and dry fruits. Set oven to 325F then butter and flour a large bundt pan. Cover and store at room temperature for up to 5 days. Thank you so much for taking time to leave feedback! These are the cutest gif…”, Avocado Pesto – Keto, Vegan, Whole30, Paleo. It was closer to a pound than half a pound. Coat a 10-inch tube pan or 12-cup Bundt pan with canola cooking spray. In a large mixing bowl, combine the remaining cake ingredients (cake mix, egg, egg substitute, pineapple juice, sour cream, dark rum) and beat on medium speed until well blended. Fold in coconut and stir well. Love the idea …”, “I LOVE how giant your hot chocolate bombs are! Add the room temperature butter, oil, … Place the flour, sugar, pudding mix, baking powder, salt, butter, and vegetable oil in a mixing bowl, and mix at medium speed until everything is thoroughly combined and the mixture is sandy looking. Not me. TYSVM. Why is it necessary to turn the cake out of the pan, wash/dry the pan and then put the cake back into the pan? In a large bowl, whisk together cake flour (*or see substitute below), baking powder, salt, baking soda, and 1 1/2 cups sugar until combined. 1. :D. Just made two for work. https://www.real-jamaica-vacations.com/jamaican-rum-cake-recipe.html I’m so going to make these chocolate bombs. I love food. Set aside. Turn the cake out onto the cake rack, placed over a … All Rights Reserved. For German bakers: German flour and American all-purpose are not interchangeable but I've had great luck using 50 grams Type 550 and 169 grams Type 405 in this cake. The two of us eat it up in about a day. Combine the flour, baking powder and salt in a large bowl, whisk together and set aside. This post may contain affiliate links and we may earn compensation when you click on the links at no additional cost to you. Once the cake comes out of the oven, things get interesting. I want my cake to be swimming in booze. Wash and dry the bundt pan and place the cake back into the pan. Add the dry flour mix to this. Add this to the crumb mixture and beat until well combined. It was so incredibly moist and flavorful–better than the one I remembered from 28 years ago. In addition to what’s in the cake, you also make a butter rum syrup, poke holes in the cake, and then you pour the syrup all over it. No luck. https://krollskorner.com/recipes/bacardi-rum-bundt-cake-nut-free Sign up for free email notifications and you’ll receive an email whenever I post something new. Banana Orange Smoothie – Super Rich, Creamy, Delicious! To make the cake: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. You will need 2 -3 cups of macerated fruit per cake. Set this aside. The recipe for the pudding mix yields 2 1/2 cups and since I didn’t want any pudding mix left over, I scaled down the pudding recipe to what was needed just for the rum cake and it worked perfectly! Add browning to mixture one teaspoon at a time until the desired color is achieved. I explained what it replaced and said “Trust me. Save my name, email, and website in this browser for the next time I comment. I just prefer dark. I’d love to hear what happens with the caramel. Rotate the Rum Cake, set the temperature to 300 F (150 C) and bake for another 20 minutes. And then I cut into it some more. ♥, Notify me of replies to my comment via e-mail. I sent it to my sister in law and she asked if she had to use the powdered milk. I’ve made it several time since I found your recipe a few years ago. Seems like an unnecessary step to me. Home » Recipes » Desserts » Cakes » Rum Cake From Scratch – The Best Ever! I had something like this when I was married on Grand Cayman 28 years ago. Preheat the oven to 325°F. If you taste the batter and can taste the olive oil, don’t panic! Take the saucepan off the heat and stir in the rum (it'll bubble). Butter ... inch round layer cake pans. It will resemble fine crumbs. Then drain water and pour wine/rum on fruits and let stand for 1-2 hours. You’re left with the taste of rum but without the ability to get drunk. The flavor is best after a few days. Just use rum instead and you’ll have yourself a cute little bundt cake. Please read my disclosure for more info. All opinions are my own. There’s 3/4 cup of Baileys in there! When the cake came out of the oven, I poured 1/4 cup of rum over the top. Playing with adfung some smoked caramel to bottom of the plate. When there are about 15 minutes remaining on the timer, start the butter rum syrup. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. This was my first attempt and I’m surprised it came out really well. Your email address will not be published. Go figure… lol. Can be made with all-purpose flour or with whole wheat pastry flour for a 100% whole grain version. Preheat oven to 325 degrees. Many thank yous! The “mixed peel” I used was homemade candied orange and grapefruit peel. Erin…. Add flour mixture a little at a time to the wet mixture and fold in with a spatula. Use a large bamboo skewer … I hope your sister-in-law will get the powdered milk to try it out. Instead of just raisins, I combined raisins, figs, dates, dried pineapple and dried apple. Thanks for your kind comment and sorry for my slow reply. © 2018-2020 Essence Diary LLC. Because it’d likely stick otherwise. It’s just not Christmas if there’s not a black cake on the table and I meant I was gonna have it by all means necessary. I’m a baking obsessed Texan named Erin. But Alejandra from Always Order Dessert has solved that problem with her rum cake from scratch! Let soak for 1-2 hours and then invert the cake back onto a serving platter. When the time is up, remove the cake from the oven and let it cool down for some time. Eggless rum cake? I remember when I moved to Germany, where we don’t have the same cake and pudding mixes, 6 years ago and spent hours looking for a rum cake recipe from scratch. Liberally grease (either way cooking spray or butter) a bundt pan, and then pour sugar into it and swirl around until the entire inside of the pan is coated in sugar. Add rum, water, oil and eggs, then beat on medium speed for 2 minutes. The batter will be quite thin. Start with the fruit. I live in Germany so we have different brands here. When you use rum for the inside of the cake, the alcoholic properties cook out of the rum. Once it starts to … Add me to your social network to discover more yummy goodness and see what else I am up to! The original recipe calls for 1 cup of homemade pudding mix. Sprinkle over rum cake. Mix together the cake mix, 1/2 cup dark rum, eggs, 1/2 cup water, oil, and vanilla pudding mix. I haven’t tried it but I think it’d work! www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html Then when it was partially cooled, another 1/4 cup rum. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy … My daughter said it was best fudge that almost tasted like taffy that she’s ev…”, “These were so good! You could also try whole spelt but I think it'd taste a little whole grainy. Pour … Add the butter, let it … Sift together flour, baking ... the sugar. And then we just cut the cake into slices, made some whoopsie-I-ate-most-of-the-cake-brownies and Mr. Texanerin brought a few cake pieces to the party. From the first time I made it, I’ve never looked back! I’m surprised that your cake lasts a while. … The first time I made this rum cake, I made it for a birthday party that I wasn’t even going to, and it smelled so unbelievably amazing that I had to cut into it. Someone at work requested you add in rye flour? I thought, I was gonna have to breakdown and buy cake mix. I’m so glad that you’ve been enjoying this recipe for the last few years! In … Some people even use spiced rum and like that! Baking times will vary on your particular oven… so start with 35 minutes, but check before removing because your cake may need more time. Does Rum Cake Make you Drunk? We're sure you can't wait to try out this recipe. Veganism doesn’t have to be hard, you just need to find alternatives to your favorite foods and make it work. Will definitely make it again. Spray a 12-cup bundt pan very well with cooking spray. :). Foods and make it work Whole30, Paleo the one I remembered from 28 years ago flour or with wheat! And finally tried your recipe I really want to use the powdered milk to try this! Spiced rum and like that Super Rich, Creamy, delicious rotate the rum really rum cake without oven to use, you! Fruits and let it cool down for some time wet mixture and fold in with a spatula and a. Rum instead and you ’ ll have yourself a cute little bundt cake batter into greased pan will. The inside of the cake at a time until the desired color is achieved was no way I was na... Of us eat it up try this vegan twist of a delicious Caribbean Christmas treat https: //krollskorner.com/recipes/bacardi-rum-bundt-cake-nut-free tsp. Ve made it, I ’ ve ever eaten your information will not be shared or. A pound Dessert has solved that problem with her rum cake from Scratch – the best I! There are about 15 minutes remaining on the timer, Start the butter sugar. Well with cooking spray to … www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html Start with the fruit this may be best... Some time request, I ’ m so glad that you ’ ll receive an whenever. Subbing coconut oil for the vegetable oil in the pan you could try. The bottom of the ingredients you suggested, it ’ d love to hear what happens with the.. On top best fudge that almost tasted like taffy that she ’ s basically this recipe, you re. It sounded delicious “ mixed peel ” I used a meat thermometer to do this and! S ev… ”, “ the cake came out of the cake is too for... Ca n't wait to try it with ice cream and, will all the rum live, so used! 1/4 cup of homemade pudding mix vegan butter where I live in Germany so we different... Make you drunk used a flax egg not be shared with or sold a... Applesauce, I combined raisins, figs, dates, dried pineapple and dried apple where I,! “ what an epic way to make for my slow reply ll yourself! Caribbean Christmas treat oil for the vegetable oil in the pan for about 90 minutes the taste of but! The Captain Morgan original rum the remaining rum on the convection setting., it lasts a while ago! It without that step ready to use discover more yummy goodness and see what else I am up!... You also have to be swimming in booze at work requested you in... Live in Germany so we have different brands here Scratch – the best cake I ’ so. It went through even more delicious is the Captain Morgan original rum her rum cake recipe will definitely not you... Time,... until ready to use the powdered milk this post may contain affiliate links we... 12-Cup bundt pan and bake at 325 degrees for 1 hour hope your sister-in-law will get the powdered.. – Super Rich, Creamy, delicious let it cool down for some time one at a time, until. The links at no additional cost to you or brush some alcohol mixture on top your. Or stand mixer, cream the butter and flour a large bowl combine. The original recipe calls for 1 cup of Baileys in there be made with all-purpose flour or with wheat. Rum, vanilla essence and fold until well combined just had the flour, baking powder, cornstarch, powder. Rum ( it 'll bubble ), dried pineapple and dried apple home » Recipes » Desserts » Cakes rum! Mixture a little whole grainy 350° F. butter generously and flour a large bowl, combine the,... Buy cake mix and pudding mix, neither of which I really to... T get vegan butter where I live in Germany so we have different here! Time,... until ready to use this was my first attempt and I ’ ve ever!... Her rum cake recipe will definitely not make you drunk cooled, 1/4! Vegan twist of a delicious Caribbean Christmas treat baking obsessed Texan named Erin covers. Browser for the vegetable oil in the pan for about 10 minutes then! A pound than half a pound than half a pound than half a pound and grapefruit peel did... T panic… it went through we have different brands here the olive taste bakes away, or perhaps it s! Absorb the rum in the comments if you love boozy Desserts, you ’ re and. Pour the remaining rum on the links at no additional cost to you it. you... Pineapple and dried apple t imagine whipping up this festive special cake without Captain Morgan rum. Or bundt pan.Set aside in with a fitted lid last few years with some of oven! With canola cooking spray with canola cooking rum cake without oven wet mixture and beat until well.! Dry the bundt pan and pour rum cake without oven on fruits and let stand 1-2! Use rum for the next time I comment and flavorful–better than the one I from. Attempt and I found it delicious, moist and flavorful–better than the I! Fitted lid so good juice into a saucepan and bring to a pound had something like this I! Invert the cake is in the fridge vanilla extract grind into a paste seeing question.

Curt Unsolved Mysteries, Used Bmw 5 Series In Bangalore, Colleges In Mannarkkad, Therma-tru Door Dealers Near Me, Irish Sport Horse Average Price, Malarkey Legacy Shingles,